Can You Use Cast Iron on Electric Stove?

Can You Use Cast Iron on Electric Stove?

Last Updated on December 19, 2023 by Emily Anna

No doubt, Cast iron pans are loved by many chefs due to their outstanding heat retention properties. Additionally, these cookware items are durable, affordable, and highly versatile. Regarding compatibility, Cast iron cookware is versatile and suitable for use on various types of stovetops.  

But the question is, can you use cast iron on an electric stove?

Yes, you can use cast iron on an electric stove. Cast iron is a versatile cookware that works well on different heat sources, including electric stoves. Its pans are known for their durability, affordability, naturally nonstick surface, and excellent heat retention properties for extended periods.

Using cast iron pan may require additional precautionary measures on electric stoves to avoid scratching the stovetop surface. It is advisable to use flat-bottomed cast iron cookware that matches the size of the stove burner. This will ensure maximum heat transmission and prevent any wobbling that can cause damage to the electric stove.

 What is cast iron cookware?

Cast iron cookware is a type of kitchen equipment made of cast iron, known for its durability and heat retention properties. It is versatile and can be used on a stove, oven, or open flame. 

However, cast iron cookware requires seasoning, which involves coating the surface with oil to create a nonstick surface. With proper care, they can last for generations. Moreover, it does not distribute heat evenly, unlike other types of cookware. 

Precautions to Take When Using Cast Iron on Electric Stoves 

Cast iron cookware is known for its durability and excellent heat retention. However, using it on an electric stove requires precautions to ensure safety.

  1.  Avoid dropping the cast iron on the stove, as it can cause scratches or damage to the cooktop surface.
  2.  These pans should not be moved around vigorously on an electric stove as it can cause scratches on the glass or ceramic surface. 
  3. It is important to never heat a cast iron pan on high heat on an electric stove as it can cause the pan to warp or crack. Instead, slowly heat the cookware to avoid damaging it or the stove. 

With these precautions, cast iron pans can be used safely on electric stoves for delicious and evenly cooked meals. 

How to Use Cast Iron on Electric Stove Rightly

Step 1: Choose the Right Sized Cookware for the Electric Burner

Before using best cookware for electric stove, ensure it’s the right size. Using too small or too large cookware can lead to uneven heating, which can cause problems when cooking. Look for cookware with a flat bottom so that the heat spreads evenly.

Step 2: Season Your Cast Iron Cookware

Before using your cast iron cookware on an electric stove for the first time, make sure it is seasoned. Seasoning involves:

  • Apply a thin vegetable oil or melted shortening layer to the cookware’s surface.
  • Wiping off any excess.
  • Baking it in the oven.

This process helps to prevent rust and makes the surface nonstick.

Step 3: Preheat the Cookware

Once your cookware is seasoned, preheat it over low to medium heat on your electric stove for about 5 minutes. This helps the heat to spread evenly and prevents hot spots.

Step 4: Add Oil or Butter

Add a small amount of oil or butter to the preheated cookware. Allow the oil to heat up for a few minutes. You can use a silicone or wooden spatula to spread the oil or butter over the cookware’s surface.

Step 5: Add Your Food and Cook

Once the oil is heated, add your food to the cookware and start cooking. Remember that cast iron cookware retains heat, so be careful not to cook on high heat. A medium-high heat setting should be sufficient for most cooking.

Step 6: Monitor and Adjust the Heat as Needed

While cooking, monitoring and adjusting the heat as necessary is essential. If you notice that the heat is too high, turn it down to avoid burning your food. You can lift the cookware off the burner if the heat gets too high.

Step 7: Clean Your Cookware

After cooking, allow the cookware to cool completely before cleaning it. Use a non-abrasive scrubber, hot water, and a mild soap to clean the pan. However, avoid using metal utensils that can scratch the cookware’s surface.

FAQs

What pans should not be used on a glass-top stove?

Glass or ceramic pans should not be used on a glass-top stove because both of these pans can scratch and damage the glass surface. Additionally, glass or ceramic warps easily, making them heat unevenly, which can cause hot spots and breakage. For best results, it is always recommended to use cookware made of materials such as stainless steel, cast iron, or copper.

Can you use a cast iron skillet on an electric stove?

Yes, cast iron can be used on the electric stove. However, it is essential to exercise caution while doing so. 

Conclusion:

Using cast iron on electric stoves is safe and provides various benefits, including affordability, durability, and compatibility with multiple stoves, including gas. However, it’s important to follow necessary precautions, such as avoiding dragging the cookware across the cooktop and preventing thermal shock to ensure its safe usage.

Moreover, regular seasoning of pan and proper cleaning and storage can keep your cast iron cookware in excellent condition for years. So, go ahead and dust off your cast iron skillet and enjoy cooking your favorite dishes on your electric stove!

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