Can you put a nonstick pan in the oven?

can you put a nonstick pan in the oven

Last Updated on December 23, 2023 by Emily Anna

When it comes to nonstick pans, there needs to be clarity about whether they’re safe to use in the oven. Many home cooks rely on nonstick cookware for their various benefits. For example, they’re easier to clean, take less oil for cooking, provide even heat distribution, and are versatile for various cooking techniques.

 But besides these benefits, can you put a nonstick pan in the oven? Or are they oven-friendly? The short answer is it depends. This means they’re safe to use in a less than 500 °F range. In this blog post, we will explore further details on this topic. Plus, how to safely use nonstick cookware in the oven and tips for caring for them to maintain their nonstick surface. 

Can You Put a Nonstick Pan in the Oven?

 Many nonstick pans are oven-safe. This means you can use them in the oven at a lower temperature. However, checking the manufacturer’s instructions before putting any pan in the range is best. Because some nonstick coatings are made with materials with lower heat tolerance. And using these nonstick cookwares at high temperatures could damage their surface.

 The type of handle on your nonstick pan can also impact its oven safety. Some handles are made with materials that are not oven-safe and may melt or become damaged if exposed to high temperatures. So, remember these things before putting them in the oven.


What temperature of the oven is recommended For Using a nonstick pan?

When using nonstick pans in the oven, paying attention to the temperature is essential. Because their non-sticking surface can easily be damaged by excess heat. So, what temperature is recommended for baking with nonstick pans? 

 Experts recommend using nonstick pans under 500°F to prevent any potential damage. Although high temperature provides quick cooking, it’s essential to prioritize the longevity of your pans over fast cooking cooking.

Is It Safe To Use Nonstick Pan In Oven?

Most nonstick pans can handle oven temperatures of up to 500 degrees Fahrenheit. But you need to make sure that the cookware is labeled as oven-safe by its manufacturer before using it in the oven. The short answer is that most nonstick pans are safe in the range if you use them at a safe temperature.

How To Use Nonstick Pan In Oven

1. Choose the Right Nonstick Pan

Before using any nonstick pan in the oven, ensure it’s oven-safe. Some nonstick coatings can’t handle high heat, releasing toxic fumes above 500°F. Therefore, before using it, check the manufacturer’s instructions, packaging, or website to see what temperature the pan can handle.

2. Prepare the Pan

Before you put the pan in the oven, it’s essential to prepare it properly. Spray the inside of the pan with a cooking spray or oil to prevent sticking. You can also line the bottom of the pan with parchment paper if you want extra insurance against sticking.

3. Use Low to Medium Heat

If you’re roasting or baking in a nonstick pan, use a lower heat setting than a regular metal pan. These nonstick cookware heat up faster and retain heat longer than traditional pans, so food can easily burn or overcook. So, peep your eyes on the food and take it out of the oven as soon as it’s done to prevent burning.

4. Avoid Sharp Objects

Nonstick pans can be damaged easily, and sharp objects like knives or forks can scratch the surface and ruin the coating. Instead, flip or remove food from the pan using a wooden or silicone spatula. Also, avoid using metal cooking utensils in the pan to prevent scratching the surface.

5. Clean the Pan Properly

After using a nonstick pan in the oven, let it cool down properly before washing it. Wash it with warm, soapy water and a soft sponge or dishcloth. Moreover, avoid using abrasive cleaners or scrubbers, as they can scratch the coating. If the pan is particularly dirty, soak it in soapy water for a few minutes before washing it.

Tips for Safe Oven Use with Nonstick Pans

Preheating Guidelines

To use a nonstick pan in the oven, always preheat your oven to the correct temperature before placing your pan inside. This will ensure that the pan gets nice and hot and that your food will cook evenly.

 Avoiding rapid temperature changes

Sudden, rapid temperature changes can cause the coating to become brittle and break off. This means you should never take a nonstick pan that’s been in the refrigerator or freezer and immediately put it in a hot oven. To avoid this, preheat your oven to the desired temperature before placing cookware inside. 

Frequently Asked Questions

Can all nonstick pans go in the oven?

While many nonstick pans are designed to withstand high temperatures in the oven, not all are created equal. So, some nonstick pans can be used in the oven, but not all. Therefore, checking the manufacturer’s instructions before putting any it in the oven is important. 

What happens if you exceed the recommended temperature?

Nonstick pans are sensitive to high temperatures. If the temperature in the oven exceeds the recommended limit for your nonstick cookware the coating can start to break down and release toxic fumes. Moreover, the nonstick surface may become permanently damaged and no longer be effective at preventing food from sticking. 

How to tell if a nonstick pan is oven-safe?

Pans with silicone-based coating are typically oven-safe at low or moderate temperatures. However, pans with a polytetrafluoroethylene (PTFE) are usually bonded to aluminum and are not oven-safe.

Similarly, most stainless steel nonstick pans are safe at high temperatures, while copper cookware needs to have extra coatings to be oven-safe. If in doubt, always check the manufacturer’s instructions or opt for an oven-safe pan that is explicitly labeled as such.


Using nonstick pans in the oven is a safe and convenient option for various cooking tasks. However, it’s crucial to understand their limitations, especially regarding oven use. Not all nonstick pans are created equal, and understanding their heat tolerance is key to prolonging their life and maintaining their functionality.

Moreover, the oven’s high temperature can damage the nonstick cookware surface. So, only use pans in the oven at low temperatures. 

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