5 Best Wok for Electric Stove Cooking

Last Updated on July 15, 2023 by Emily Anna

In recent years, there has been a noticeable rise in the use of works on electric stoves. Using a wok allows home cooks to enjoy the convenience of stir-frying and other wok-cooking techniques. However, only some of the woks are suitable for electric stoves. 

That is why it is important to consider some key features to ensure you get one of the best wok for electric stove. Firstly, check the style and material as they immensely affect the contact of a wok with the heating element and ultimately heat transfer and stability during cooking. 

Along with these two things, shape, size, and weight determine whether the work fits comfortably on your stove. Based on all these factors, the best choice for an electric stove is Calphalon Signature Nonstick Wok. 

It is made up of hard-anodized aluminum that helps to distribute the heat evenly. Moreover, it has a multi-level nonstick coating, making its maintenance easier. Hence it is long-lasting and performs its function efficiently.

In addition to that, many other works are worth exploring. After proper testing and using them, I have gathered some for you. Each one of them has some unique features. You can choose one based on your preferences and kitchen situation.

Best Wok for Electric Stove Cooking

1 Kenmore Hammond Carbon Steel Wok

It is 22 inches long, 14 inches wide, and 4 inches high and not only accommodates electric stoves but this cookware is best for gas stoves. 

Furthermore, the flat bottom of this work is made up of heavy gauge 1.8-millimeter carbon steel. It enhances heat conduction and results in the even distribution of heat.

It is one of the best carbon steel wok for an electric stove. This one is unlike anything else, especially if you are looking for options within a set budget. This multipurpose item helps you whip up your favorite Asian meal, stir fry, or even deep frying.

As far as the upper layer is concerned, it does not come with chemically infused coating, like PTFE and PFOA material. 

However, the nonstick coating, which seems effective, starts coming off after using it multiple times. So extra care is required, and it is recommended to hand wash this product.  

Another best feature of this cookware is its double riveted acacia wood handles. It resists heat and makes it easy to handle. Moreover, the long handle can unscrew easily to take it off. 

Unfortunately, the handle has a smooth surface, and it’s slightly difficult to grip despite the flat notch at the bottom.

Besides all this, it is heat resistant up to 500° F. This means you would not have to worry about unnecessary overheating or burning of your favorite food. It is a lightweight, high-quality item that is best for low-oil cooking. It is also easy to clean afterward.

Pros:

• The long handle is removable and heat resistant 
• Made up of carbon steel 
• Free of harmful chemicals
• Has a good size for cooking a variety of foods
• Accommodates electric stoves as well as gas stoves 
• Lightweight, durable, and easy to clean

Cons:

• The coating chips off after some time
• It is slightly challenging to grip the handles 

2 HexClad Hybrid Wok

HexClad Hybrid Wok is the best flat bottom wok for an electric stove with a unique hexagonal design. It is known not only for its style but for its durability and versatility.

The life span of nonstick Kenmore Hammond Carbon Steel Wok is 2-5 years, and if the coating is scratched, it is even shorter. 

But HexClad Hybrid wok solves this problem with raised stainless steel peaks and nonstick troughs. Because of this design, the metal utensils don’t even touch the nonstick coating. That is why the coating remains intact for longer. 

Furthermore, the exterior of this work is also made up of stainless steel, which provides durability and a sleek look. 

It is a 12-inch Wok measuring approximately 11.8 inches in diameter and 3.5 inches high. The handles are also relatively short, measuring 8 inches long. So it becomes really hot and makes it difficult to grip it. 

Nevertheless, not only is it a good heat conductor, but also it has a heat retention capacity. Additionally, it is compatible with all types of stoves, including induction, gas, electric, and ceramic cookware. It is also oven-safe up to 500° F. 

However, it has no lid, so you can’t steam vegetables. With minor changes, this stainless steel flat bottom wok is also best for an electric glass top stove.

Another thing that I like about this particular work is its versatility. The surface is not very smooth, so it better grips the food than any other nonstick product like pans. 

Pros:

• Durable and long-lasting 
• Unique hexagonal design that gives it extra beauty
• It has raised stainless steel peaks and nonstick valleys
• Convenient and releases food easily
• The nonstick coating will stay intact

Cons:

• It comes without a lid
• The handle is relatively short 

3 Calphalon Signature Nonstick Wok

Calphalon Signature Nonstick Wok gives you professional performance with exceptional results. It features a stylish and durable design. This beautifully crafted cookware is 12 inches in diameter and has a flat bottom. 

A prominent drawback of this work is that the bottom is only wide enough to fit on the small burner of an electric stove.

It is sturdy cookware with advanced hard anodized three-layered nonstick coating on the surface. This multi-level coating makes it 1.5 times more durable than other nonstick utensils.  

It is also thick enough to control heat and safe to use in an oven up to 500° Fahrenheit. Unlike HexClad Hybrid Wok, it comes with a tempered glass lid, so it can also help you in steaming. 

Besides this, the metal handle is long enough and stays cool on the stovetop. There is also an additional helper handle on the front that makes it easy to carry. 

Along with this feature, it comes with high sides that reduce grease splatter. So you can use it in an oven and a halogen cooktop. 

Pros:

• deatures a stylish and durable design
• Advanced three-layered nonstick coating
• No sticking of food and easy to clean
• Comes with a glass lid
• The metal handle is long and heat resistant 
• Safe to use with metal utensils

Cons:

• Feels heavy 
• the bottom is not wide enough to fit on the large burners

4 YOSUKATA Woks and Stir Fry Pans

If you want a rich, authentic flavor of Chinese and other Asian cuisines, consider YOSUKATA Woks and Stir Fry Pans. It is a pre-seasoned work with a beautiful and thorough rich blue oxidation. 

But a notable thing here is that it needs to be properly seasoned before use, which is a complex process. However, it can become easy if you follow the included instructions. 

Furthermore, this is a round-bottom wok, but it works great without any wok ring for an electric stove. It can also be used on a regular gas stove without a stand. But it is slightly heavy and becomes difficult to handle sometimes.

As for cooking, the wok heats up to 750° F in about four to five minutes. Since it gets hot quickly, the chicken and vegetables brown very quickly, and the vegetables are crisp and tender. 

Cleaning this work is a challenging process. It requires more than putting it in a sink and washing it for proper product maintenance.

Nevertheless, It is made of heavy-duty black carbon steel and has a wooden handle. The handle is 14 cm long and has a non-slippery finish to ensure a comfortable grip. 

In addition to this, the wide and curved shape of a wok provides enough space for tossing and flipping ingredients, ensuring even heat distribution and quick cooking. It can also be used for searing, sautéing, and deep frying due to its spacious design.

Pros:

• Usable for both gas stoves and electric stoves
• Long woody handle with non-slippery finishing
• Multi-functional due to its spacious design
• Heats up quickly 
• Carbon steel heats up quickly 

Cons:

• Not easy to clean 
• Requires seasoning before use

5 T-Fal A80789 Nonstick Wok

This work comprises thin aluminum metal for fast and even heat distribution. The big flaw is that it is so light in weight that sometimes it starts moving on the stove unless you hold it by the handle.

Furthermore, it has a nonstick surface inside and outside to ensure no food sticks to the wok. Like other nonstick cookware, the nonstick layer of this work also starts peeling off. So don’t use any metal utensils for stirring.

The excellent point is that you only need to use little to no oil or fat, as it promotes healthier cooking. It works for stir-frying and is used for steaming, searing, sauteing, deep frying, or even roasting nuts. 

Along with these characteristics, it is one of the best wok for an electric stove in terms of cost-effectiveness and durability. Above all, it has a large-sized cookware with a 14-inch diameter and oven safe up to 350 degrees F.

It also comes with a long handle to keep hands safe from the heat. The handle also has a hole at the end for hanging storage. 

Pros:

• Oven safe up to 350 degrees F
• Budget-friendly and durable
• Dishwasher safe
• Releases food easily
• Long handle with a hole at the other end

Cons:

• Nonstick coating peels off on using metal utensils
• Extremely lightweight and may start moving on the stove 

Conclusion:

A few important things to consider while selecting a wok are its shape, size, handle, and material that it is made with. I have listed some of the best works for electric stoves in this article after complete research and testing. These works are highly regarded for their performance on electric stoves.

However, if you are still confused, I recommend T-Fal A80789 Nonstick Wok for a cheaper introductory wok. It has a large cooking surface that provides enough space for stir-frying and cooking larger quantities of food. It is also dishwasher friendly and only takes up a little space.